Perceived Greenwashing and Consumer Responses in Hospitality

A Cross-National Study of Taiwan and Indonesia

Authors

  • Tz-Li Wang
  • Risky Pramuja Universitas Muhammadiyah Malang
  • Aditya Ramadhan Pitlam Albukhary International University
  • Tajudeen Alaburo Abdulsalam Lubar College of Business, University of Wisconsin-Milwaukee

DOI:

https://doi.org/10.53893/ats.v3i3.75

Keywords:

greenwashing, hospitality, consumer trust, cross-national comparison

Abstract

This study examines the impact of perceived greenwashing on consumer trust, authenticity, satisfaction, and booking intentions in the hospitality industry, with a cross-national comparison between Taiwan and Indonesia. While hotels increasingly adopt sustainability-oriented marketing, the credibility of these claims is often questioned. A structured survey of 428 hotel guests in Taiwan and 462 in Indonesia was conducted to measure perceptions of greenwashing and related consumer responses. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with multi-group analysis. The results demonstrate that perceived greenwashing significantly reduces consumer trust and authenticity, which subsequently diminish satisfaction and booking intentions. Mediation analysis confirmed that both trust and authenticity serve as critical psychological mechanisms transmitting the negative effects of greenwashing to satisfaction outcomes. Multi-group analysis revealed that Taiwanese consumers are more skeptical toward vague sustainability claims, whereas Indonesian consumers exhibit stronger declines in loyalty once trust is compromised. These findings advance greenwashing research by integrating signaling and skepticism theories with authenticity perspectives, while also highlighting the role of cultural and institutional contexts in shaping consumer responses. Practically, the study emphasizes the importance of transparent, verifiable, and authentic sustainability communication for hotels seeking to maintain credibility and secure long-term customer loyalty across diverse markets.

References

Alkhalifah, E., Hammady, R., Abdelrahman, M., Darwish, A., Cranmer, E., Al-Shamaileh, O., Bourazeri, A., & Jung, T. (2025). Virtual reality’s impact on tourist attitudes in Islamic religious tourism: Exploring emotional attachment and VR presence. Human Behavior and Emerging Technologies, 2025(1). https://doi.org/10.1155/hbe2/8818559

Chen, S., Wright, M. J., Gao, H., Liu, H., & Mather, D. (2020). The effects of brand origin and country-of-manufacture on consumers’ institutional perceptions and purchase decision-making. International Marketing Review, 38(2), 343–366. https://doi.org/10.1108/IMR-08-2019-0205

Chen, Y.-S., & Chang, C.-H. (2013). Greenwash and green trust: The mediation effects of green consumer confusion and green perceived risk. Journal of Business Ethics, 114(3), 489–500. https://doi.org/10.1007/s10551-012-1360-0

de Freitas Netto, S. V., Sobral, M. F. F., Ribeiro, A. R. B., & Soares, G. R. da L. (2020). Concepts and forms of greenwashing: A systematic review. Environmental Sciences Europe, 32(1), 19. https://doi.org/10.1186/s12302-020-0300-3

Delmas, M. A., & Burbano, V. C. (2011). The drivers of greenwashing. California Management Review, 54(1), 64–87. https://doi.org/10.1525/cmr.2011.54.1.64

Font, X., & McCabe, S. (2017). Sustainability and marketing in tourism: Its contexts, paradoxes, approaches, challenges and potential. Journal of Sustainable Tourism, 25(7), 869–883. https://doi.org/10.1080/09669582.2017.1301721

García-Salirrosas, E. E., Rondon-Eusebio, R. F., Geraldo-Campos, L. A., & Acevedo-Duque, Á. (2023). Job satisfaction in remote work: The role of positive spillover from work to family and work–life balance. Behavioral Sciences, 13(11), 916. https://doi.org/10.3390/bs13110916

Gilmore, J. H., & Pine, B. J. (2007). Authenticity: What consumers really want. Harvard Business School Press.

Grayson, K., & Martinec, R. (2004). Consumer perceptions of iconicity and indexicality and their influence on assessments of authentic market offerings. Journal of Consumer Research, 31(2), 296–312. https://doi.org/10.1086/422109

Han, H., & Hyun, S. S. (2015). Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness. Tourism Management, 46, 20–29. https://doi.org/10.1016/j.tourman.2014.06.003

Hede, A.-M., Garma, R., Josiassen, A., & Thyne, M. (2014). Perceived authenticity of the visitor experience in museums: Conceptualization and initial empirical findings. European Journal of Marketing, 48(7–8), 1395–1412. https://doi.org/10.1108/EJM-12-2011-0771

Huang, G., Liu, Z., van der Maaten, L., & Weinberger, K. Q. (2017). Densely connected convolutional networks. In Proceedings of the IEEE Conference on Computer Vision and Pattern Recognition (pp. 4700–4708). https://openaccess.thecvf.com/content_cvpr_2017/html/Huang_Densely_Connected_Convolutional_CVPR_2017_paper.html

Khater, M., Ibrahim, O., Sayed, M. N. E., & Faik, M. (2024). Legal frameworks for sustainable tourism: Balancing environmental conservation and economic development. Current Issues in Tourism, 0(0), 1–22. https://doi.org/10.1080/13683500.2024.2404181

Kolar, T., & Zabkar, V. (2010). A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing? Tourism Management, 31(5), 652–664. https://doi.org/10.1016/j.tourman.2009.07.010

Lyon, T. P., & Montgomery, A. W. (2015). The means and end of greenwash. Organization & Environment, 28(2), 223–249. https://doi.org/10.1177/1086026615575332

Morgan, R. M., & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. Journal of Marketing, 58(3), 20–38. https://doi.org/10.1177/002224299405800302

Napoli, J., Dickinson, S. J., Beverland, M. B., & Farrelly, F. (2014). Measuring consumer-based brand authenticity. Journal of Business Research, 67(6), 1090–1098. https://doi.org/10.1016/j.jbusres.2013.06.001

Oliver, J. E. (1980). Monthly precipitation distribution: A comparative index. The Professional Geographer, 32(3), 300–309. https://doi.org/10.1111/j.0033-0124.1980.00300.x

Oliver, R. L., & Burke, R. R. (1999). Expectation processes in satisfaction formation: A field study. Journal of Service Research, 1(3), 196–214. https://doi.org/10.1177/109467059913002

Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology, 88(5), 879–903. https://doi.org/10.1037/0021-9010.88.5.879

Rather, R. A., & Sharma, J. (2019). Dimensionality and consequences of customer engagement: A social exchange perspective. Vision, 23(3), 255–266. https://doi.org/10.1177/0972262919850923

Sawir, M., Mastika, I. K., Prayitno, H., Lestari, A., Nur’aini, A., & Arsyad, D. H. (2024). Public relations strategies and sustainable tourism in Tolitoli Regency: A case study in the Indonesian context. Cogent Social Sciences, 10(1), 2376163. https://doi.org/10.1080/23311886.2024.2376163

Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 15–37. https://doi.org/10.1509/jmkg.66.1.15.18449

Spence, M. (1973). Job market signaling. The Quarterly Journal of Economics, 87(3), 355. https://doi.org/10.2307/1882010

Testa, F., Iovino, R., & Iraldo, F. (2020). The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging. Business Strategy and the Environment, 29(8), 3435–3448. https://doi.org/10.1002/bse.2587

Torres, E. N., & Kline, S. (2013). From customer satisfaction to customer delight: Creating a new standard of service for the hotel industry. International Journal of Contemporary Hospitality Management, 25(5), 642–659. https://doi.org/10.1108/IJCHM-Dec-2011-0228

Downloads

Published

2025-09-15

How to Cite

Wang, T.-L., Pramuja, R., Pitlam, A. R., & Abdulsalam, T. A. (2025). Perceived Greenwashing and Consumer Responses in Hospitality: A Cross-National Study of Taiwan and Indonesia. Advances in Tourism Studies, 3(3), 111–128. https://doi.org/10.53893/ats.v3i3.75