RAHMAN, L. R.; BAHARUDDIN, S. M.; FATMASARI; KURNIAWATY. Authenticity and the Formation of Culinary Destination Brand Commitment. Advances in Tourism Studies, [S. l.], v. 3, n. 3, p. 139–153, 2025. DOI: 10.53893/ats.v3i3.78. Disponível em: https://pkp.stpmataram.ac.id/index.php/ATS/article/view/78. Acesso em: 16 jan. 2026.